Chelsea Briganti

• Co-founder, CEO
  Title
• Loliware Edible Cups, HYCHIA
  Company
• Design
  Industry
• About
  Chelsea Briganti graduated from Parsons School of Design in 2010 with a BFA in Product Design. Upon graduating, she co-founded a social innovation think tank called The Way We See The World, and 3.5 years later has produced a body of work comprising a collection of biodegradable edible cups, a radiation-blocking-NSA-proof phone case, sustainable toys, a hydrating super-seed product for aging populations, children and refugees and a stem cell collection device that empowers women to collect and store their own stem cells.
  
  Chelsea envisions designers as agents of change and fundamentally believes in the cross-pollination of ideas, disciplines and resources, as well as the exciting, translational space where design converges with science. Her work has been featured at the MoMA Design Store, and publications include Wired, Popular Science, National Geographic, TIME, Oprah Magazine, Wall Street Journal, New York Times Magazine and Fast Company.
  
  Chelsea is currently being incubated by The Centre for Social Innovation in New York City.
  

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  Added: March 2014 • Updated: March 2014